The position includes night shifts over four days a week [40 hours], working alone or, on occasion, as part of a small team. On-going training is provided and a profit-based bonus scheme will be available. Salary is negotiable dependent on experience and skill level.
Apply with your CV to Al by email to email@example.com ASAP.
Position starts in Spring 2014.
Bluebird Bakery was born from a desire to re-establish the connection between what we eat and where our food comes from. By using local organic flour, wild and organic yeast and employing traditional long-fermentation methods, we create hand-crafted loaves which need no flour improvers, saturated fats or other additives. This is an exciting time for Bluebird Bakery, with new premises allowing increased capacity and growth for an already thriving business. Aside from a shop on the premises, we also attend local markets and have some great wholesale customers.
To find out more visit www.the-bluebird-bakery.co.uk